Cover image
Normal view MARC view ISBD view

Handbook of Organic Food Processing and Production --London: Blackwell Science Ltd, 2000

by Wright, S.
Type: materialTypeLabelBookSeries: Handbook of Organic Food Processing and Production. Publisher: London Blackwell Science Ltd 2000ISBN: 9780632055418.Online resources: http://libcat.neeri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24502
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Barcode
Books Books Available 41451

There are no comments for this item.

Log in to your account to post a comment.

Sole Administrator : Dr. Rajesh Kumar Lohiya, Library Officer and In-Charge,KRC,CSIR-NEERI

Knowledge Resource Center @ CSIR-NEERI | Contact

Developed Under CSIR-KNOWGATE Project (12th Five Year Plan Network Project)